Our menu, your experience
On weekdays, the chef serves a business lunch at noon, based on the market menu, and the set menu (from 5 courses).
In the evening, you can exclusively enjoy our tasting menu.
Please inform us of any allergies or dietary requirements when making your reservation, so we can accommodate them in time.
Business Lunch Formula
Starter and main course | 47.00 euro |
Starter, main course and dessert | 59.00 euro |
Starter, main course and cheese selection | 61.50 euro |
Tasting Menu
Salmon, celeriac, mustard seed |
Scallop, white asparagus, mousseline * Supplement caviar "Belgian caviar" 10 gr / €23.00 |
Lobster, bell pepper, olive, sesame |
Lamb, green asparagus, wild garlic, pea |
Cheese board according to market supply "Van Elsen" |
Rhubarb, orange, yoghurt |
5 courses: €87.00 |
