At restaurant Zarza, hospitality and quality are the focus, in a non-rigid yet refined context. During the summer months, we welcome you in our renovated city garden.
Currently, there is no a la carte available. during lunch, we serve our lunch or degustation menu. during the evening we only serve our degustation menu in 5 or 6 courses.
Yearly holidays
January 27 – February 2
April 13 – April 23
July 18 – July 23
August 17 – September 3
Take a look at our menu
During weekdays, the chef presents the business lunch at noon and the usual menu (as of 5 courses).
During the evening, we only serve our degustation menu.