At restaurant Zarza, hospitality and quality are the focus, in a non-rigid yet refined context. During the summer months, we welcome you in our renovated city garden.
Currently, there is no a la carte available. during lunch, we serve our lunch or degustation menu. during the evening we only serve our degustation menu in 5 or 6 courses.
Yearly holidays
Take a look at our menu
During weekdays, the chef presents the business lunch at noon and the usual menu (as of 5 courses).
During the evening, we only serve our degustation menu.
Eerste maal aanwezig met Zarza op Hapje Tapje, meteen in de prijzen gevallen! Chef Gert neemt de prijs met plezier in ontvangst! Copyright foto “Leuven Actueel