During the weekdays, the chef presents the business lunch, the usual menu (as of 3 courses) and the à la carte dishes.
On Saturday noon the menu (as of 4 courses) and the à la carte dishes are available.
On Saturday evening we propose you the menu (as of 4 courses).
The menu
Businesslunch
You can also open the menu in pdf and in a new window via the links below.
Welcome on this address:
Opening hours:
Lunch (12.00 – 13.30):
MO - TU - FR - SA
Diner (18.30 – 21.00):
MO - TU - TH - FR - SA
Wednesday, Thursday noon and Sunday: closed
Gault&Millau
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